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Nutritional Genomics Series

This series of articles on nutritional genomics apeared in the Journal of The American Dietetic Association beginning in 2005. The series is designed to address the educational, professional and practical needs of the food and nutrition professional in this rapidly changing arena. Rught DeBusk, PhD, RD, an author of two of the articles, served as the Coordinating Editor for this series.

• Nutritional Genomics in Practice — Where Do We Begin?
  PDF Version
• Metabolomics in Practice — Emerging Knowledge to Guide Future Dietetic Advice toward Individualized Health
  PDF Version
• Nutrigenomics, Proteomics, Metabolomics and the Practice of Dietetics
  PDF Version
• Nutrigenomics — From Molecular Nutrition to Prevention of Disease
  PDF Version
• Nutrigenetics, Plasma Lipids and Cardiovascular Risk
  PDF Version
• Single-Gene Autosomal Recessive Disorders and Prader-Willi Syndrome — An Update for Food and Nutrition Professionals
  PDF Version
• Ethical and Legal Issues in Nutritional Genomics
  PDF Version
• Epigenetics — What It Is and How It Can Affect Dietetics Practice
  PDF Version
• Genetic and Epigenetic Contributions to Human Nutrition and Health — Managing Genome-Diet Interactions
  PDF Version
• Nutritional Genomics, Polyphenols, Diets and Their Impact on Dietetics
  PDF Version